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Issue Date	Title	Author(s)
2022-02-23	Algal Metabolites Can Be an Immune Booster against COVID-19 Pandemic	Singh, Prasant Kumar
2020-09-16	CRISPR/Cas9 edited HSFA6a and HSFA6b of Arabidopsis thaliana offers ABA and osmotic stress insensitivity by modulation of ROS homeostasis	Singh, Prasant Kumar
2020-10-27	Nitrogen Deprivation in Fremyella diplosiphon Augments Lipid Production without A ecting Growth	Singh, Prasant Kumar
2021-08-28	The Tomato ddm1b Mutant Shows Decreased Sensitivity to Heat Stress Accompanied by Transcriptional Alterations	Singh, Prasant Kumar
2023-11-30	A cooperativity between virus and bacteria during respiratory infections	Singh, Prasant Kumar
2022-11-18	Revisiting the role of cyanobacteria-derived metabolites as antimicrobial agent: A 21st century perspective	Singh, Prasant Kumar
2023	From concept to reality: Transforming agriculture through innovative rhizosphere engineering for plant health and productivity	Singh, Prasant Kumar
2023-03-29	Cyanobacterial biology in twenty-first century	Singh, Prasant Kumar
2023-12-07	Progress in gene editing tools, implications and success in plants: a review	Singh, Prasant Kumar
2020	Climate change is causing temperature increment in crop production areas worldwide, generating conditions of heat stress that negatively affect crop productivity. Tomato (Solanum lycopersicum), a major vegetable crop, is highly susceptible to conditions of heat stress. When tomato plants are exposed to ambient day/night temperatures that exceed 32 °C/20 °C, respectively, during the reproductive phase, fruit set and fruit weight are reduced, leading to a significant decrease in yield. Processing tomato cultivars are cultivated in open fields, where environmental conditions are not controlled; therefore, plants are exposed to multiple abiotic stresses, including heat stress. Nonetheless, information on stress response in processing tomatoes is very limited. Understanding the physiological response of modern processing tomato cultivars to heat stress may facilitate the development of thermotolerant cultivars. Here, we compared two tomato processing cultivars, H4107 and H9780, that we found to be constantly differing in yield performance. Using field and temperaturecontrolled greenhouse experiments, we show that the observed difference in yield is attributed to the occurrence of heat stress conditions. In addition, fruit set and seed production were significantly higher in the thermotolerant cultivar H4107, compared with H9780. Despite the general acceptance of pollen viability as a measure of thermotolerance, there was no difference in the percentage of viable pollen between H4107 and H9780 under either of the conditions tested. In addition to observations of similar pollen germination and bud abscission rates, our results suggest that processing tomato cultivars may present a particular case, in which pollen performance is not determining reproductive thermotolerance. Our results also demonstrate the value of combining controlled and uncontrolled experimental settings, in order to validate and identify heat stress-related responses, thus facilitating the development of thermotolerant processing tomato cultivars	Singh, Prasant Kumar