Please use this identifier to cite or link to this item:
http://pucir.inflibnet.ac.in:8080/jspui/handle/123456789/566Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Vanlaldinpuia, K | - |
| dc.date.accessioned | 2024-06-12T05:36:53Z | - |
| dc.date.available | 2024-06-12T05:36:53Z | - |
| dc.date.issued | 2017 | - |
| dc.identifier.isbn | 978-93-85926-49-5 | - |
| dc.identifier.uri | http://pucir.inflibnet.ac.in:8080/jspui/handle/123456789/566 | - |
| dc.language.iso | en_US | en_US |
| dc.publisher | Allied | en_US |
| dc.title | Chemical constituents and some biological properties of the traditional herbal medicine Acmella oleracea (Asteraceae) | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | Research Paper | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Lalchhandama2017AcmellachapterMSC.pdf | 6.27 MB | Adobe PDF | View/Open |
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