1. Pachhunga University College IR
  2. Science Stream
  3. Department of Environmental Science
  4. Dr. Hilda Lalrinpuii
  5. Research Paper
Please use this identifier to cite or link to this item: http://pucir.inflibnet.ac.in:8080/jspui/handle/123456789/512
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dc.contributor.authorLalrinpuii, Hilda-
dc.date.accessioned2024-06-11T08:52:59Z-
dc.date.available2024-06-11T08:52:59Z-
dc.date.issued2014-
dc.identifier.urihttp://pucir.inflibnet.ac.in:8080/jspui/handle/123456789/512-
dc.description.abstractAccording to Food and Agricultural Organization, shifting agriculture is defined as, “the custom of cultivating clearance scattered in the reservoir of natural vegetable (forest or grass or woodland) and of abandoning them as soon as the soil is exhausted and this includes in certain areas the customs of shifting homesteads in order to follow the cultivators, searching for new lands” (Das, 2001).en_US
dc.language.isoen_USen_US
dc.titleASSESSMENT OF ENVIRONMENTAL IMPACT OF JHUM BURNING ON AIR, SOIL AND HUMAN HEALTH IN LENGPUI AND THE ADJOINING AREAS OF MIZORAMen_US
dc.typeThesisen_US
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