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    <link>http://pucir.inflibnet.ac.in:8080/jspui/handle/123456789/274</link>
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    <pubDate>Wed, 29 Apr 2026 09:28:00 GMT</pubDate>
    <dc:date>2026-04-29T09:28:00Z</dc:date>
    <item>
      <title>Productivity Analysis of Regional Rural Banks: A Case Study of Mizoram Rural Bank (MRB)</title>
      <link>http://pucir.inflibnet.ac.in:8080/jspui/handle/123456789/1087</link>
      <description>Title: Productivity Analysis of Regional Rural Banks: A Case Study of Mizoram Rural Bank (MRB)
Authors: Vanlalkulhpuia, C
Abstract: The history of Regional Rural Banks (RRBs) in India&#xD;
dates back to 1975. It was the Narasimham committee&#xD;
that conceptualised the foundation of Regional&#xD;
Rural Banks in India. The committee felt the need of&#xD;
regionally oriented rural banks’ that would address&#xD;
the problems and requirements of the rural people in&#xD;
India. Regional Rural Banks were established under&#xD;
the provisions of an Ordinance promulgated on the&#xD;
26th September 1975 and the RRB Act, 1975 with an&#xD;
objective to ensure suficient institutional credit for&#xD;
agriculture and other rural sectors.&#xD;
The present study was conducted with the following&#xD;
major objectives:&#xD;
∑ To analyse the performance of Mizoram Rural&#xD;
Bank (MRB) during the study period;&#xD;
∑ To highlight and analyse the comparative productivity of MRB and other RRBs.&#xD;
The present study is based on secondary data. The&#xD;
secondary data have been collected mainly through the&#xD;
data bases of various reports published by Mizoram&#xD;
Rural Bank and Regional Rural Banks. The study&#xD;
is conined only to the speciic areas like number of&#xD;
branches, district coverage, deposits mobilised, credits&#xD;
and investments made by the Mizoram Rural Bank&#xD;
(MRB) for the eleventh year’s period starting from&#xD;
2000-01 to the year 20010-11.</description>
      <pubDate>Wed, 01 Jan 2014 00:00:00 GMT</pubDate>
      <guid isPermaLink="false">http://pucir.inflibnet.ac.in:8080/jspui/handle/123456789/1087</guid>
      <dc:date>2014-01-01T00:00:00Z</dc:date>
    </item>
    <item>
      <title>Entrepreneurial intention of students through the influence of entrepreneurial education: A mediation perspective</title>
      <link>http://pucir.inflibnet.ac.in:8080/jspui/handle/123456789/1086</link>
      <description>Title: Entrepreneurial intention of students through the influence of entrepreneurial education: A mediation perspective
Authors: Vanlalkulhpuia, C
Abstract: The study of entrepreneurial intention has long been a&#xD;
topic of significance in entrepreneurship research. “What makes&#xD;
people become entrepreneurs?” is a question that many researchers&#xD;
have sought to answer. This study focuses on entrepreneurial&#xD;
education as an independent factor with the aim of identifying how&#xD;
the entrepreneurial education has influence the entrepreneurial&#xD;
intention. A model has been proposed and an empirical test of a model&#xD;
was conducted among the management students in India who have&#xD;
exposed to management education. Entrepreneurial attitude is a&#xD;
mediator between entrepreneurial education and student intention,&#xD;
according to a process macro developed by academics. Before&#xD;
incorporating entrepreneurial self-effect efficacy into the model,&#xD;
researchers assessed the goals and attitudes of the students toward&#xD;
self-employment. Studies have shown an association between a&#xD;
person's attitude toward starting a business and their likelihood of&#xD;
starting a business, and between these two variables.</description>
      <pubDate>Sat, 09 Apr 2022 00:00:00 GMT</pubDate>
      <guid isPermaLink="false">http://pucir.inflibnet.ac.in:8080/jspui/handle/123456789/1086</guid>
      <dc:date>2022-04-09T00:00:00Z</dc:date>
    </item>
    <item>
      <title>Livestock keeping is embedded to the culture it is an integral part of the people of Mizoram, amongst which pig is the most favourite and the highest demand but with a very low level of supply within the area. Especially in the rural areas where 48.49 percent(Economic survey Mizoram 2012 - 2013) of the population dwells where pig keeping is akin to their household activity as a supplementary to their agricultural yields. Despite the productivity of the farms in Mizoram, the reason leading to the shortage of supply can be credited to the rise in population, increasing in the economy raising the buying power of the people. Largely availability of Burmese piglets at lower rate in the market and at the streets, knocking out the chances of local and the exotic breeds and apparently the small sized farms causes low production. In order to enhance production, control of imports at certain level is essential. With more awareness in the investment opportunities and the development factor in this sector by the higher capacity income group and people with more potential could be a vital factor. The awareness of such and the like facilities is again an essential element from the Government. The people must be given more awareness about the current situation stating the importance of giving importance to value the local Pigs rather than the Burmese pigs. When higher level educated people get engagement in pig production sector, there is a much prospect of rising the swine production as well as income with higher education, more awareness and scope in this matter would be very much advisable.</title>
      <link>http://pucir.inflibnet.ac.in:8080/jspui/handle/123456789/718</link>
      <description>Title: Livestock keeping is embedded to the culture it is an integral part of the people of Mizoram, amongst which pig is the most favourite and the highest demand but with a very low level of supply within the area. Especially in the rural areas where 48.49 percent(Economic survey Mizoram 2012 - 2013) of the population dwells where pig keeping is akin to their household activity as a supplementary to their agricultural yields. Despite the productivity of the farms in Mizoram, the reason leading to the shortage of supply can be credited to the rise in population, increasing in the economy raising the buying power of the people. Largely availability of Burmese piglets at lower rate in the market and at the streets, knocking out the chances of local and the exotic breeds and apparently the small sized farms causes low production. In order to enhance production, control of imports at certain level is essential. With more awareness in the investment opportunities and the development factor in this sector by the higher capacity income group and people with more potential could be a vital factor. The awareness of such and the like facilities is again an essential element from the Government. The people must be given more awareness about the current situation stating the importance of giving importance to value the local Pigs rather than the Burmese pigs. When higher level educated people get engagement in pig production sector, there is a much prospect of rising the swine production as well as income with higher education, more awareness and scope in this matter would be very much advisable.
Authors: Vanmalsawma
Abstract: Livestock keeping is embedded to the culture it is an integral part of the people of Mizoram, amongst which pig&#xD;
is the most favourite and the highest demand but with a very low level of supply within the area. Especially in&#xD;
the rural areas where 48.49 percent(Economic survey Mizoram 2012 - 2013) of the population dwells where&#xD;
pig keeping is akin to their household activity as a supplementary to their agricultural yields. Despite the&#xD;
productivity of the farms in Mizoram, the reason leading to the shortage of supply can be credited to the rise in&#xD;
population, increasing in the economy raising the buying power of the people. Largely availability of Burmese&#xD;
piglets at lower rate in the market and at the streets, knocking out the chances of local and the exotic breeds&#xD;
and apparently the small sized farms causes low production. In order to enhance production, control of imports&#xD;
at certain level is essential. With more awareness in the investment opportunities and the development factor in&#xD;
this sector by the higher capacity income group and people with more potential could be a vital factor. The&#xD;
awareness of such and the like facilities is again an essential element from the Government. The people must&#xD;
be given more awareness about the current situation stating the importance of giving importance to value the&#xD;
local Pigs rather than the Burmese pigs. When higher level educated people get engagement in pig production&#xD;
sector, there is a much prospect of rising the swine production as well as income with higher education, more&#xD;
awareness and scope in this matter would be very much advisable.</description>
      <pubDate>Wed, 01 Jan 2020 00:00:00 GMT</pubDate>
      <guid isPermaLink="false">http://pucir.inflibnet.ac.in:8080/jspui/handle/123456789/718</guid>
      <dc:date>2020-01-01T00:00:00Z</dc:date>
    </item>
    <item>
      <title>INDIGENOUS PIG PRODUCTION IN RURAL AREAS OF MIZORAM</title>
      <link>http://pucir.inflibnet.ac.in:8080/jspui/handle/123456789/717</link>
      <description>Title: INDIGENOUS PIG PRODUCTION IN RURAL AREAS OF MIZORAM
Authors: Vanmalsawma
Abstract: Livestock keeping is embedded to the culture it is an integral part of the people of Mizoram, amongst which pig&#xD;
is the most favourite and the highest demand but with a very low level of supply within the area. Especially in&#xD;
the rural areas where 48.49 percent(Economic survey Mizoram 2012 - 2013) of the population dwells where&#xD;
pig keeping is akin to their household activity as a supplementary to their agricultural yields. Despite the&#xD;
productivity of the farms in Mizoram, the reason leading to the shortage of supply can be credited to the rise in&#xD;
population, increasing in the economy raising the buying power of the people. Largely availability of Burmese&#xD;
piglets at lower rate in the market and at the streets, knocking out the chances of local and the exotic breeds&#xD;
and apparently the small sized farms causes low production. In order to enhance production, control of imports&#xD;
at certain level is essential. With more awareness in the investment opportunities and the development factor in&#xD;
this sector by the higher capacity income group and people with more potential could be a vital factor. The&#xD;
awareness of such and the like facilities is again an essential element from the Government. The people must&#xD;
be given more awareness about the current situation stating the importance of giving importance to value the&#xD;
local Pigs rather than the Burmese pigs. When higher level educated people get engagement in pig production&#xD;
sector, there is a much prospect of rising the swine production as well as income with higher education, more&#xD;
awareness and scope in this matter would be very much advisable.</description>
      <pubDate>Thu, 01 Jan 2015 00:00:00 GMT</pubDate>
      <guid isPermaLink="false">http://pucir.inflibnet.ac.in:8080/jspui/handle/123456789/717</guid>
      <dc:date>2015-01-01T00:00:00Z</dc:date>
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