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    <title>DSpace Community: Assistant Professor, Bethlehem Vengthlang</title>
    <link>http://pucir.inflibnet.ac.in:8080/jspui/handle/123456789/153</link>
    <description>Assistant Professor, Bethlehem Vengthlang</description>
    <pubDate>Wed, 29 Apr 2026 09:27:58 GMT</pubDate>
    <dc:date>2026-04-29T09:27:58Z</dc:date>
    <item>
      <title>Wild edible vegetables of ethnic communities of Mizoram (Northeast India): an ethnobotanical study in thrust of marketing potential</title>
      <link>http://pucir.inflibnet.ac.in:8080/jspui/handle/123456789/923</link>
      <description>Title: Wild edible vegetables of ethnic communities of Mizoram (Northeast India): an ethnobotanical study in thrust of marketing potential
Authors: Zothanpuia, Dr.
Abstract: Background Assessment of wild edible vegetables (WEVs) from the ethnobotanical approach is a significant&#xD;
key to understanding indigenous knowledge systems. The available literature has revealed a tremendous decline&#xD;
in knowledge of WEVs over the last few decades. The main purpose of this study was to document and analyse&#xD;
the traditional knowledge of WEVs among the two major ethnic groups of Mizoram regarding their use and the diversity&#xD;
associated with the importance of traditional medicines. Secondly, a market survey will be conducted to determine&#xD;
the status of available WEVs.&#xD;
Methods This study conducted an ethnobotanical survey among 72 informants through semi-structured interviews&#xD;
and questionnaires besides direct field observations. The documented data were quantitatively analysed using various&#xD;
ethnobotanical indices, including Informant’s consensus factor (ICF), Fidelity level value (Fl), and Direct matrix&#xD;
ranking (DMR). A marketing survey was conducted in the Bara Bazar, Mizoram’s most prominent local market. A total&#xD;
of 38 vendor informants were interviewed to observe and collect the price of commonly sold WEVs.&#xD;
Results A total of 70 WEVs, distributed in 58 genera under 36 families, were documented and identified. Of these,&#xD;
33 WEVs were of medicinal importance. Leafy vegetables were documented as the most frequently consumed&#xD;
parts (55.71%). The majority (44.29%) of the plants documented were consumed in fried form. The highest level&#xD;
of agreement among informants for food used categories was observed for plants combined with dry fish (ICF = 1).&#xD;
The Informant’s consensus factor (ICF) of disease categories ranges from 0.75 to 1, with the highest being reported&#xD;
for convulsion (ICF = 1), sleep inducer (ICF = 1), and antiseptic (ICF = 1). Picria fel-terrae was the most preferred plant&#xD;
for hypertension treatment (100% FL). Direct matrix ranking (DMR) indicated that Dysoxylum excelsum was highly&#xD;
utilized by the inhabitant for multipurpose species (DMR = 64). Jaccard similarity index (JI) between the two ethnic&#xD;
groups was revealed at 1.26. Forty-seven WEVs were found to be commercialized in the Bara Bazar market, Aizawl,&#xD;
with a price range from 0.1 to 2.4 USD. Ensete superbum was reported as near threatened per the IUCN Red List&#xD;
of Threatened Species.&#xD;
Conclusion This work highlighted the importance and rich diversity of WEVs in Mizoram, which are presently used&#xD;
among different age groups for food and medicine. Informants have good knowledge of WEVs, which was shared</description>
      <pubDate>Mon, 01 Jan 2024 00:00:00 GMT</pubDate>
      <guid isPermaLink="false">http://pucir.inflibnet.ac.in:8080/jspui/handle/123456789/923</guid>
      <dc:date>2024-01-01T00:00:00Z</dc:date>
    </item>
    <item>
      <title>Bioprospection of actinobacteria derived from freshwater sediments for their potential to produce antimicrobial compounds</title>
      <link>http://pucir.inflibnet.ac.in:8080/jspui/handle/123456789/480</link>
      <description>Title: Bioprospection of actinobacteria derived from freshwater sediments for their potential to produce antimicrobial compounds
Authors: Zothanpuia
Abstract: Actinobacteria from freshwater habitats have been explored less than from other habitats in the search&#xD;
for compounds of pharmaceutical value. This study highlighted the abundance of actinobacteria from freshwater&#xD;
sediments of two rivers and one lake, and the isolates were studied for their ability to produce antimicrobial bioactive&#xD;
compounds.&#xD;
Results: 16S rRNA gene sequencing led to the identification of 84 actinobacterial isolates separated into a common&#xD;
genus (Streptomyces) and eight rare genera (Nocardiopsis, Saccharopolyspora, Rhodococcus, Prauserella, Amycolatopsis,&#xD;
Promicromonospora, Kocuria and Micrococcus). All strains that showed significant inhibition potentials were&#xD;
found against Gram-positive, Gram-negative and yeast pathogens. Further, three biosynthetic genes, polyketide&#xD;
synthases type II (PKS II), nonribosomal peptide synthetases (NRPS) and aminodeoxyisochorismate synthase (phzE),&#xD;
were detected in 38, 71 and 29% of the strains, respectively. Six isolates based on their antimicrobial potentials were&#xD;
selected for the detection and quantification of standard antibiotics using ultra performance liquid chromatography&#xD;
(UPLC–ESI–MS/MS) and volatile organic compounds (VOCs) using gas chromatography mass spectrometry (GC/MS).&#xD;
Four antibiotics (fluconazole, trimethoprim, ketoconazole and rifampicin) and 35 VOCs were quantified and determined&#xD;
from the methanolic crude extract of six selected Streptomyces strains.&#xD;
Conclusion: Infectious diseases still remain one of the leading causes of death globally and bacterial infections&#xD;
caused millions of deaths annually. Culturable actinobacteria associated with freshwater lake and river sediments has&#xD;
the prospects for the production of bioactive secondary metabolites.</description>
      <pubDate>Mon, 01 Jan 2018 00:00:00 GMT</pubDate>
      <guid isPermaLink="false">http://pucir.inflibnet.ac.in:8080/jspui/handle/123456789/480</guid>
      <dc:date>2018-01-01T00:00:00Z</dc:date>
    </item>
    <item>
      <title>In-vitro Evaluation of Actinobacteria for its Potential in Bio-control of Fungal Plant Pathogens</title>
      <link>http://pucir.inflibnet.ac.in:8080/jspui/handle/123456789/479</link>
      <description>Title: In-vitro Evaluation of Actinobacteria for its Potential in Bio-control of Fungal Plant Pathogens
Authors: Zothanpuia
Abstract: Infections caused by fungal plant pathogens are recently recognized as a threat to food security worldwide and its&#xD;
control strategies need to be taken care where naturally synthesized fungicides such as those obtained from actinobacteria&#xD;
are becoming an area of great interest. A total of 68 isolates of actinobacteria were evaluated for their antagonistic potential&#xD;
against four fungal plant pathogens viz., Fusarium oxysporum CABI-293942, Fusarium udum MTCC-2755, Fusarium&#xD;
proliferatum MTCC-286 and Fusarium graminearum MTCC-1893 by dual culture assay. It was found that 83.8% of&#xD;
the isolates showed inhibitory activity against at least one of the tested plant pathogens with the percentage of inhibition&#xD;
ranging from 20–87.2. Thirteen Streptomyces isolates and one Nocardiposis isolate exhibited inhibition activity against all&#xD;
the tested pathogens. Overall, this study gives a basic understanding of the potential aspect of freshwater sediments derived&#xD;
actinobacteria against fungal phytopathogens.</description>
      <pubDate>Tue, 01 Jan 2019 00:00:00 GMT</pubDate>
      <guid isPermaLink="false">http://pucir.inflibnet.ac.in:8080/jspui/handle/123456789/479</guid>
      <dc:date>2019-01-01T00:00:00Z</dc:date>
    </item>
    <item>
      <title>A Cooperativity between virus and bacteria during respirstory infections</title>
      <link>http://pucir.inflibnet.ac.in:8080/jspui/handle/123456789/477</link>
      <description>Title: A Cooperativity between virus and bacteria during respirstory infections
Authors: Zothanpuia
Abstract: Respiratory tract infections remain the leading cause of morbidity and mortality&#xD;
worldwide. The burden is further increased by polymicrobial infection or viral&#xD;
and bacterial co-infection, often exacerbating the existing condition. Way back&#xD;
in 1918, high morbidity due to secondary pneumonia caused by bacterial&#xD;
infection was known, and a similar phenomenon was observed during the&#xD;
recent COVID-19 pandemic in which secondary bacterial infection worsens&#xD;
the Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2) condition.&#xD;
It has been observed that viruses paved the way for subsequent bacterial&#xD;
infection; similarly, bacteria have also been found to aid in viral infection.&#xD;
Viruses elevate bacterial infection by impairing the host’s immune response,&#xD;
disrupting epithelial barrier integrity, expression of surface receptors and adhesion&#xD;
proteins, direct binding of virus to bacteria, altering nutritional immunity, and&#xD;
effecting the bacterial biofilm. Similarly, the bacteria enhance viral infection by&#xD;
altering the host’s immune response, up-regulation of adhesion proteins, and&#xD;
activation of viral proteins. During co-infection, respiratory bacterial and viral&#xD;
pathogens were found to adapt and co-exist in the airways of their survival&#xD;
and to benefit from each other, i.e., there is a cooperative existence between&#xD;
the two. This review comprehensively reviews the mechanisms involved in the&#xD;
synergistic/cooperativity relationship between viruses and bacteria and their&#xD;
interaction in clinically relevant respiratory infections.</description>
      <pubDate>Thu, 30 Nov 2023 00:00:00 GMT</pubDate>
      <guid isPermaLink="false">http://pucir.inflibnet.ac.in:8080/jspui/handle/123456789/477</guid>
      <dc:date>2023-11-30T00:00:00Z</dc:date>
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